Vision & Mission

Christ's Totally Controlled Environment Agriculture aims to be a national-level hub for controlled environment agriculture and permaculture-driven learning, research, and innovation across a 66-acre campus engaging 22,000+ students.

Sustainability

Low-footprint, circular systems with efficient water and nutrient use, pesticide-free production, and resilient food systems.

Research

Interdisciplinary experimentation in microclimate control, crop physiology, lighting, substrates, and automation.

Education

Student projects, practicums, and outreach that place agriculture at center of learning experience.